by chefnatalie | Jun 30, 2013 | Downtown Project
Chapters: A desire for downtown A long, slow decline The charmer The power of silence A new kid in town Evolution never stops “Very, very exciting for people.” Haves and have-nots “Is it just?” Happiness delivered Video Glossary Staff Contributors...
by chefnatalie | Jun 28, 2013 | Press
You could consider Natalie Young a pioneer in the Downtown dining scene. By opening her breakfast and lunch spot Eat two blocks east of where anyone was planning to do anything, she moved the footprint of Downtown Vegas and opened up the dearth of new options that...
by chefnatalie | Jun 28, 2013 | Las Vegas
The hostess shows me to my table at Eat, a new breakfast-and-lunch spot on an unlovely corner of downtown Las Vegas. Customers huddle inside the door, along a low wall crafted from wooden pallets that once held the restaurant’s kitchen equipment. With lime green...
by chefnatalie | Jun 6, 2013 | Downtown Project
Originally published on msnbc.com “Take a gamble in Las Vegas and you just might hit it big. That’s the bet Zappos CEO Tony Hsieh is placing with The Downtown Project, his five year, $350 million plan to revitalize the area just a few miles north of The Strip....
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