Episode 3 – Speak Your Truth

by Apr 27, 2020sh*t chef says0 comments

REAL TALK – Chef Nat, Angie, and featured guest, Valerie Stunning of Paradise City Creamery talk about doing the best you can with what you have. Besides what’s happening from the outside in, don’t be afraid to talk about from the inside out. We don’t have control on how people come at us, but we have control on how we handle people coming at us. Learning hard lessons on starting a business – Mistakes are expensive, but how do you use those mistakes to your advantage…

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Episode 4 – Do Well So You Can Do More Good

A MUST HEAR for all business owners, entrepreneurs, and restaurant managers. Chef Nat explains how success is measured in happiness, and not through your bank account. “ The Better I do the more I can help people… The more I can help the community… The more I can...

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