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Episode 4 – Do Well So You Can Do More Good
A MUST HEAR for all business owners, entrepreneurs, and restaurant managers. Chef Nat explains how success is measured in happiness, and not through your bank account. “ The Better I do the more I can help people… The more I can help the community… The more I can...
Episode 3 – Speak Your Truth
REAL TALK - Chef Nat, Angie, and featured guest, Valerie Stunning of Paradise City Creamery talk about doing the best you can with what you have. Besides what’s happening from the outside in, don’t be afraid to talk about from the inside out. We don’t have control on...
Episode 2 – Be Brave Enough to Start a Conversation That Matters
Be thoughtful about what you say but also speak your truth. A lot of the times we are so afraid to just tell people how we really feel and what’s really going on with us when at the end of the day the only way we’re going to get to where we want to go is by sharing...
Episode 1 – Grind Before you shine
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Trailer – Sh*t Chef Says
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CORE SUPPORTER: CHEF NATALIE YOUNG
Why are you involved in Core Academy? I am involved in Core Academy because I think it is essential to give back to the community. I have a very blessed existence on this planet and it is my responsibility and honor to share it with other people. Especially,...
Interview: Breakout Restaurateur Natalie Young On Downtown Project…
If you've watched even ten seconds of TV this year, you've likely seen Natalie Young. An award-winning Las Vegas chef and flourishing restaurant owner, Young has become one of the key faces of American Express' "Journey Never Stops" spots, which highlight individuals...
Vegas Reborn: The Revitalization of Downtown Las Vegas
First things first: no, Las Vegas doesn’t begin and end with its infamous Strip. Enticing, casino-packed, and neon-lit as it may be, the Strip is only one part of this city’s urban buzz. And for those looking to explore a different side of Sin City, there’s never been...
Welcome to Chef Natalie town!
For hungry Las Vegans who can’t get enough to eat at Eat, Chef Natalie Young is putting a new entrée on the downtown restaurant menu: a nighttime concept called Chow. “I really enjoy the creative aspect of opening restaurants…I love designing the space and the menu,...
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