The Downtown Success Story: Natalie Young

by Jan 21, 2015Downtown Project2 comments

natalie_young_by_jon_estrada_WEB-630x952A little more than two years ago, Natalie Young was leaving Las Vegas for Santa Fe, New Mexico, when a chance encounter with Tony Hsieh ended with $225,000 in her pocket to start her own restaurant. Today, Eat, her breakfast and lunch spot on Carson Avenue, is bustling with locals and tourists eager for a bite of her eclectic comfort food. This summer, she’ll expand her Downtown reach by opening Chow, the area’s first Chinese restaurant. –

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Episode 4 – Do Well So You Can Do More Good

A MUST HEAR for all business owners, entrepreneurs, and restaurant managers. Chef Nat explains how success is measured in happiness, and not through your bank account. “ The Better I do the more I can help people… The more I can help the community… The more I can...

Episode 3 – Speak Your Truth

REAL TALK - Chef Nat, Angie, and featured guest, Valerie Stunning of Paradise City Creamery talk about doing the best you can with what you have. Besides what’s happening from the outside in, don’t be afraid to talk about from the inside out. We don’t have control on...

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